Yuzu Kosho is celebrated for its versatility and is commonly used to add depth and brightness to a variety of dishes. It pairs particularly well with grilled meats (like yakitori and steak), seafood, hot pots, and soups, and can be stirred into dressings, marinades, or served as a dipping sauce. Its ability to add both acidity and heat makes it a unique condiment that enhances umami flavors without overpowering the dish.
Ingredient List:
Yuzu peels (50%), Hot yellow chili pepper (30%), salt (20%)
