A variation of dengaku miso sauce that incorporates sesame paste or ground sesame seeds for a nutty, creamy depth to the traditional sweet and savory glaze. It’s especially popular in Japanese cuisine for adding a richer flavor and more complex texture to grilled dishes like tofu, eggplant, and root vegetables.
The creamy, nutty flavor of sesame dengaku miso is highly versatile, and it’s a great way to add richness to both vegetarian and non-vegetarian dishes in Japanese cuisine.
Ingredient List:
Rice miso (domestically produced), sugar, glucose fructose syrup, sesame, sugar (contains soybeans as part of the ingredients)
