This thick, caramelized glaze combines miso paste with sweet and savory flavors, creating a rich, umami-packed sauce with a hint of sweetness. It is particularly popular for adding flavor and depth to vegetarian dishes.
The sweet dengaku miso glaze adds a balance of sweet, salty, and umami notes to dishes, with a smooth texture that complements the charred, smoky flavor of grilled or roasted foods. It’s often garnished with sesame seeds or chopped green onions for added flavor and visual appeal.
