This mustard-infused sauce is a unique twist on the classic Japanese glaze used for grilled dishes like tofu, eggplant, and konnyaku (yam cake), with the mustard bringing a slightly sharper, piquant flavor to balance the sweetness and saltiness of the miso.
Mustard dengaku miso has a complex profile with sweet, salty, and spicy elements. It’s great for enhancing mild-flavored foods and pairs well with tofu, fish, or vegetables, bringing a delightful contrast with each bite.
This mustard variation offers a bold, fusion-inspired take on traditional Japanese flavors, making it a favorite for those who enjoy a bit of spice with their dishes.
