Yamato Matcha, made from 100% Uji-grown matcha, is renowned for its high quality and is known for a mellow taste distinct to Kyoto’s Uji region, one of Japan's most respected matcha-growing areas. Uji matcha, cultivated in shaded conditions just before harvest, preserves a unique bittersweet umami flavor, a high chlorophyll content, and concentrated antioxidants.
These qualities are credited with enhancing health benefits, from boosting metabolism and promoting relaxation to supporting skin health and concentration. Yamato Matcha embodies this rich tradition, balancing the flavors and vibrance central to Japanese tea culture.
