Unique, high-quality rice variety originating from Yamagata Prefecture, Japan, where it debuted in 2018 as the “younger sibling” to Tsuyahime rice. Known for its striking white appearance, it has a firm and elastic texture, which is slightly less sticky than other Japanese rice varieties. Its taste combines a light, subtle flavor with moderate stickiness and a distinct firmness, giving each grain a pleasant chew and allowing it to hold shape well in dishes. This texture and flavor profile make it versatile, pairing well with both light and rich dishes, including curries, rice bowls, and even bento boxes.
The quality of Yukiwakamaru rice is underscored by its consistent “Special A” ranking from the Japan Grain Inspection Association, a prestigious rating indicating top-tier quality, flavor, and texture among Japanese rice varieties.
